Commercial Kitchen

The commercial kitchens are more than just food prep spaces. They’re high-demand, code-driven facilities that impact safety, compliance, and tenant success. From ventilation systems and grease traps to plumbing, fire suppression, and layout efficiency, every detail matters.

We explore the critical components of commercial kitchens, what investors and property owners need to look for during inspections, and how proactive maintenance protects both property value and long-term operations.

Related Trends Include:

• Phase 1 Environmental Site Assessment
• Property Condition Assessment
• Commercial Due Diligence
• Corporate Risk Management
• Environmental Compliance

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